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| COCONUT CUPCAKES YUM!!!! |
Hi GUYS!!! i know there are plenty of people who are big fans of sweets :) i cant lie i am too. As a kid i loved to watch cooking channels and try to make the sweets i saw on tv i made coconut morroons cupcakes cakes cookies, of course they never turned out like the ones on tv but they were discent and most important they were good. well to me they were hehehe My mother always complained of the mess, it was always a disater in the kitchen when i would bake. LOL i had so much fun baking. well today in day cupcakes are in right now. Last week i made coconut cupcakes a recipe of martha swart to share with you a recipe for coconut cupcakes and they were pretty tastetly. so i would like to share with your the recipe i found.
COCONUT CUPCAKES
Ingredients makes 2 dozens
3 cups of flour
2 teaspoons baing powder
1 teaspoon salt
3 sticks unsalted butter
2 1/4 cups of sugar
1/2 teaspoon pure vanilla extract
1 cup of coconut milk
8 egg whites
1 1/4 cups shredded sweetened coconut
1.)Ok well for the cupcakes you need to pre-heat the oven to 350 degress. you will need to put liners in a two 12 cup muffin pans or just spray them with butter so the cupcakes wont stick.
2.) in a bowl, whisk flour, baking powder, and salt put aside.
3.)in another bowl beat butter and two cups sugar until light and fluffy 3-4 min. then beat in vanilla. Add flour in three parts pour in the milk also in three parts. mix well
4.) in another bowl beat egg whites on low speed until foamy then add remaing sugar change speed too high mix until its stiff for about four min. fold a third of the whites into the butter flour mixture fold in the rest and add the coconut.
5.) now divide the batter in the pan to me its easier using a ice cream scooper because its cleaner and it help measure the same amout. pop them in the oven for about 25 mins and your done. Let them cool down before your add the frosting you prefer. :) ENOY AND REMEMBER LIFE IF BEAUTIFUL AND SWEET!!! YUM
4.) in another bowl beat egg whites on low speed until foamy then add remaing sugar change speed too high mix until its stiff for about four min. fold a third of the whites into the butter flour mixture fold in the rest and add the coconut.
5.) now divide the batter in the pan to me its easier using a ice cream scooper because its cleaner and it help measure the same amout. pop them in the oven for about 25 mins and your done. Let them cool down before your add the frosting you prefer. :) ENOY AND REMEMBER LIFE IF BEAUTIFUL AND SWEET!!! YUM
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